Vegan Ice Cream Tasting
3rd Floor Student Center, Coffeehouse LoungeCell Ag@MIT x SaveTFP Presents Vegan Ice Cream Tasting! Saturday 12/4 9-11pm Coffeehouse Lounge (Stud 3rd floor) ft. Dairy-free, nut-free, and dairy options!
Cell Ag@MIT x SaveTFP Presents Vegan Ice Cream Tasting! Saturday 12/4 9-11pm Coffeehouse Lounge (Stud 3rd floor) ft. Dairy-free, nut-free, and dairy options!
Join us at the Grad Student Food Resource Fair on Friday, April 1, from 12:00pm tp 2:00 pm in W20 - Twenty Chimneys. -Make Overnight Oats-Enter the Glass Bento Box Raffle-Meet with a Nutritionist-Collect Recipes-Learn Shopping & Budgeting Tips Hosted by the Food Security Action Team
Antoinette’s monthly cooking sessions are always open to the entire MIT community, and you are welcome to cook with us or just observe! Theme for month of April is: "How to cook in bulk and make lunch for a week: Tips for meal prepping and a cooking session with Antoinette" Please join us for this...
Join Susy Jones on Friday, April 22, 2022 for a presentation and discussion of the local environmental and social impacts of urban farming/gardening projects underway in Mansfield, Ohio and Boston, Massachusetts. Featuring our community partners from Richland Gro-Op (Mansfield) and GreenRoots (Boston). The session is from 10:00-11:00 at The Nexus, MIT Hayden Library, with speakers...
Celebrate Earth Week with a unique opportunity to experience food justice in action. Join MITOS Senior Sustainability Project Manager Susy Jones on a tour of The Food Project in Dorchester on Saturday, April 23. You will travel with fellow MIT community members to tour their growing spaces, meet farmers and youth participants, and get your...